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Baker & Cook - Singapore's only true artisan bakery & foodstore. Enjoy your favourite Bakes and Baking Aids in the comfort of your home. We provide islandwide delivery & pickup services!

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This wonderful Celebration Tin embraces six best-selling cookies in Baker & Cook over the past decade and is great as a gift for family and friends! • All Butter Chocolate Chip Cookie • All Butter Cranberry Shortbread • ANZAC Cookie • Chocolate Almond Cookie • Espresso, Chocolate and Hazelnut Biscotti • Gingerbread Star Celebration tin dimension - W: 29cm, H: 6cm, D: 20.5cm Weight: 650g

10th Anniversary Celebration Tin

Baker & Cook's 10th Anniversary

August Bread of the Month • Rose & Barley Loaf We have created just the perfect Rose & Barley Loaf to celebrate Singapore’s 57th birthday! It is inspired by a popular local drink, Bandung which is concocted using rose syrup and milk. A lovely and subtle rose-scented loaf with chewy barley bits and enveloped with a beautiful golden crust. You can simply have it slightly toasted on its own or slather on some butter and jam to treat yourself to a scrumptious snack!

Rose & Barley Loaf

Monthly Specials

Ideal for breakfast or as an afternoon snack. (1) Butter Croissant (1) Pain au Chocolate (1) Cherry Danish (1) Strawberry Lamington

Pastry Bundle

A standard Baker & Cook care package for one. (1) All Butter Cranberry Shortbread (2) Gingerbread Cookies (1) NZ Strawberry Jam (1) Pain au Levain

Bakery Bundle for One

Curated to indulge the recipient. (1) Espresso, Chocolate & Hazelnut Biscotti (1) Teapigs - Darjeeling Earl Grey (15 tea bags) (1) Pain au Levain (1) Sourdough Super Seed Crackers (1) NZ Strawberry Jam (1) NZ Peach & Mango Chutney (1) Baker & Cook Gift Box

Bakery Gift Box A

Curated to indulge the recipient. (1) All Butter Cranberry Shortbread (1) All Butter Chocolate Chip Bites (1) Teapigs - Darjeeling Earl Grey (15 tea bags) (2) Gingerbread Cookies (1) Fruit & Nut Granola (1) Pain au Levain (1) Sourdough Super Seed Crackers (1) NZ Strawberry Jam (1) NZ Peach & Mango Chutney (1) Baker & Cook Gift Box

Bakery Gift Box B

Bakery Bundles

A selection of our signature pastries baked fresh daily. (4) Mini Croissants (4) Mini Pain au Chocolate (4) Mini Danishes (assorted flavours) (4) Mini Cheese Twist

Morning Pastries (16 pieces)

Some of our favourite sweet bites to share with family, friends or colleagues. (4) Mini Brownies (4) Apricot Tarts (4) Pecan Tart (4) Lemon Tarts (6) Cranberry Shortbread

Morning or Afternoon Tea (22 Pieces)

A hearty combination of filled Turkish bread sandwiches and multigrain sliders with a variety of generous fillings. (8) Assortment of Turkish Pide 4 x roasted vegetable, tomato, rocket, and feta and 4 x pastrami with grated cheddar, tomato, onion marmalade and rocket (8) Sliders (small rolls) 4 x salmon, cream cheese, capers, rocket 4 x egg, lettuce, mayonnaise *Please note that this Sandwich Box is available for delivery from 10.15am onwards only.

Sandwich Box (16 Pieces)

Buttery crusts and crisp, flaky pastry feature with assorted savoury gourmet fillings. (10) Mini Quiches (variety of vegetarian and ham and cheese) (10) Mini Sausage Rolls (variety of Moroccan Lamb and Chicken, Almond and Apricot) *Delivered chilled with heating instructions included.

Savoury Bites (20 Pieces)

Catering Packs

Baguette

Farmhouse White

Wholemeal Tin Loaf

Fruit and Nut Baton

Olive Baton

Walnut Baton

1/4 Pain Miche

Pain au Levain

German Vollkorn Loaf

Danish Rugbrod

6 Grains & Seeds

Sunflower Honey Oat Rye

Spelt Sourdough Loaf

Dempsey Sprouted Wheat Sourdough

Breads

Pear and Almond (Slice)

Salted Caramel Espresso Cake (Slice)

Caramel Brownie Cake (Slice)

Sliced Cakes

A traditional creamy cheese filling that sits on top of a digestive biscuit base and then topped with a blueberry topping. 6 inch round – serves 6 Contains gluten and dairy products. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Blueberry Cheesecake

Add On Chocolate Plaque (Type your message in the instructions box upon check out.)

A traditional creamy cheese filling that sits on top of a digestive biscuit base and then topped with a lemon and passion fruit topping. 6 inch round – serves 6 Contains gluten and dairy products. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Lemon Passionfruit Cheesecake

Our carrot cake is touted as the best in Singapore due to our secret blend of subtle spices. Topped with the right amount of cream cheese and sprinkled with pumpkin seeds, apricot pieces & black sesame seeds, it is a firm favourite amongst our regular customers. 6 inch round – serves 6 Contains gluten, walnuts, spices and dairy products. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Carrot Cake

This simple yet super moist chocolate cake is topped with a rich dark chocolate ganache and milk chocolate shavings. A true crowd pleaser. 6 inch round – serves 6 Contains gluten and dairy products. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Chocolate Indulgent Cake

A surprisingly light & moist citrus orange cake. We use whole boiled oranges, which are pureed and combined with eggs, sugar & ground almonds. 6 inch round – serves 6 Contains nuts. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Gluten-Free Orange Almond Cake 

Balancing the sweet tartness of orange marmalade is a hint of floral lavender. This stylish tea cake is free from flour and is topped and filled with pretty piping’s of cream cheese. 6 inch round – serves 6 Contains tea, nuts and dairy products. For a detailed ingredient list, please email info@bakerandcook.biz to enquire.

Gluten-Free Orange Lavender Tea Cake

Whole Cakes

Butter Croissant

Pain au Chocolate

Multigrain Croissant

Jam Bombolini

Vanilla Custard Bombolini

Almond Croissant

Chocolate Almond Croissant

Apricot Danish

Cherry Danish

Mixed Berries Danish

Pain aux Raisin

Chocolate Lamington

Strawberry Lamington

Chocolate Éclair

Apricot Tart 

Lemon Tart

Pecan Tart

Raspberry Tart

Fruit Tart

Apple Tart (Whole)

Cherry Tart (Whole)

Fruit Tart (Whole)

Sweet Pastries & Tarts

Crostini

Gingerbread Cookies

M&M Chocolate Chip Cookies 

Spiced Nuts

All Butter Chocolate Chip Bites

All Butter Classic Shortbread

All Butter Cranberry Shortbread

Espresso Chocolate and Hazelnut Biscotti

Lemony Hummus Dip

Smokey Pepper & Egg Plant Dip 

Tzatziki Dip

NZ Capsicum & Apricot Chutney

NZ Onion Marmalade Chutney

NZ Peach & Mango Chutney

NZ Apricot Jam

NZ Raspberry Jam 

NZ Squeezed Lemon Curd

NZ Strawberry Jam

Gluten-Free Chocolate Chip Cookies

Deluxe Fruit and Nut Granola

Nut-Free Cinnamon and Maple Granola

Sourdough Super Seed Crackers

Packaged Products

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Co-written by Jenna White and Helen Burge. Dean's irresistible range of pastries, cakes and meals - served up at his bakeries and taught at his cooking school - draw people together, and he shares many of these favourite recipes in this book. With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more then 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.

COOK: Food to Share

In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker’s apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake — this is not a book about baking. As we follow the interwoven arcs of Dean’s career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship — most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money spinner in a matter of years — give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean’s story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.

Passion Is My Main Ingredient

Dean Brettschneider finally brings to you the story and recipes behind the successful artisan and food store, Baker & Cook. The allure of this book is in the backstory of the warm, cosy cafe you frequently sit to enjoy fresh bread and coffee and the beautiful and honest way Dean writes it. The recipes for all your Baker & Cook favourites are right here for you to try at home. Nobody ever reads a book from cover to cover. Dean Brettschneider, Baker & Cook founder would know - he has written 12 of them so far but his latest book, Baker & Cook - the story and recipes behind the successul artisan bakery and food store, is a little different. There's no room for self-glorification here. The story draws you in from Dean's time in Shanghai and a bad business fallout that led to a small yet might discovery: learning to use Chinese five-spice powder instead of European mixed spices in a traditional carrot cake recipe, a little twist that led Baker & Cook's carrot cake to its international fame today. The pages are woven with equally fascinating anecdotes that go back to when Dean first met his partner. How the two of them hit it off ""on a long bike ride in 90 percent humidity and 32-degree heat""; how they walked around the sleepy neighbourhood of Hillcrest road (now the home to their flagship Baker & Cook outlet); and how, seven months later, the decision to rent the space was made over a long-distance call in mere seconds. Just like Baker & Cook, this book is a passion project. It's certainly not just another cookbook. And this is why you will end up reading it from cover to cover.

Baker & Cook

From Global Baker Dean Brettschneider comes this mouth-watering collection of more than 60 bread recipes plus detailed step-by-step instructions on artisan bread making techniques. Bread by Dean Brettschneider is the definitive collection of irresistible recipes from a truly global baker, with stunning photography from leading food photographer, Aaron McLean. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites. As one of New Zealand's most respected bakers, with more than 25 years of experience, Dean's in-depth knowledge of ingredients, equipment, processes and techniques will help you achieve the delicious taste of perfect freshly baked bread - whether healthy, savoury or sweet - to share and enjoy with family and friends. Dean's indispensable expert knowledge will show you how simple it is to start baking, by mastering basic breads, such as a simple scone or a farmhouse loaf. When you've practised and gained an understanding of the taste, texture and feel of the dough, you'll have the confidence to move on to more ambitious breads. There is no limit to the different breads you can achieve with Dean's step-by-step advice - from baking a crusty ciabatta through to growing your own sourdough starter to create the ultimate pain au levain. You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and know-how in his irresistible new book, Bread. His global baking influences will add a new twist to your artisan loaf. - As a good friend of mine once said, ""Bread is the new coffee"" - and the success of Dean's Global Baker brand and the growing demand for the modern artisan loaf suggests this might well be true! Bread is the definitive cookbook for bread baking today.

Bread

A generous, mouth-watering collection of the most irresistible pastry classics and creations from around the world, by award-winning Global Baker and patissier Dean Brettschneider. Who can resist a steaming-hot home-baked pie? Whether it's savoury or sweet, humble or gourmet, individual or family-sized, a tasty pie is an enduring Kiwi favourite. Particularly good in winter, there is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry. Pie: 80+ Pies and Pastry Delights is the definitive pie cookbook, unlocking the secrets to making a truly melt-in-your-mouth pie. Pie: 80+ Pies and Pastry Delights is the definitive pie cookbook, unlocking the secrets to making a truly melt-in-your-mouth pie. Complete with meat pies, seafood pies, vegetarian pies, sweet pies and not-quite-a-pie pies (such as sausage rolls, flans, tarts, shortcakes, pasties, plaits, flammkuchen and whoopee pies), Pie also includes a comprehensive pastry-making section featuring 24 pastry recipes with all the tips and tricks for if you're serious about mastering pastry. All of the recipes in the book are based on traditional recipes but with Dean Brettschneider’s modern, global new world baking style. Arguably New Zealand's best artisan baker, Dean Brettschneider has a passion for pies and getting more people back to eating the humble pie: ‘Pies in many shapes and sizes are made around the globe and are the most baked product in the home kitchen - the world is full of home bakers making their favourite pies for themselves, family and friends.' Dean has seen the evolution of the pie in New Zealand, from growing up with tuck-shop pies, to his days working on product development to get a pie with crispy pastry from the microwave for a national industrial pie maker, to now making high quality taste sensations in his bakeries around the world. ‘Pies are now even becoming part of the menu in fine-dining restaurants. The humble pie is coming back with passion. Pie: 80+ Pies and Pastry Delights invites you to salivate over the stunning photography from Aaron McLean and delve into a brief introductory history of the humble pie by Paul Hansen, a baker and the founder of the Bake ls New Zealand Supreme Pie Awards. Who knew pies can be traced back to ancient Egypt? Or that the Greeks were the first makers of ‘pie pastry'? In New Zealand the humble pie arrived in the 1930s through the pie cart, and so a long tradition began.

Global Baker Dean Brettschneider’s newest cookbook offers a glimpse into what the savvy baker like to cook in his home kitchen. There are easy, casual recipes perfect for weekend lunch or tasty treats to pack into your lunch box for a delicious office lunch. The book also offers step-by-step advise on bread and pastry making techniques.

Kiwi Baker at Home

After Dinner Mints for Breakfast is a beautifully designed, 200 page, hard-cover, easy to follow cookbook. With over 160 family friendly recipes arranged in occasion based chapters, there is something for everyone. “This collection of tasty recipes has been gathered with love from people far and wide who share a burning desire to help support children in real need through the Captain Courageous Foundation,” Maggie Beer. 100% of proceeds from the sale of After Dinner Mints for Breakfast go towards the Captain Courageous Foundation www.captaincourageousfoundation.com which funds research into a cure for bone marrow failure diseases.

After Dinner Mints for Breakfast

Cookbooks 

Introducing the love of breads, pastries and good we adore through Baker & Cook gift vouchers. They can be used across our sister brands - Baker & Cook, Plank Sourdough Pizza and Mo & Jo Sourdough Burgers. They come with a validity of one year from date of issue.

$10 Gift Voucher

$20 Gift Voucher

$50 Gift Voucher

Gift Vouchers

Dean's very own special blend of Bread Flour. Contains wheat flour and a hint of natural rye sourdough.

Dean's Special Bread Making Flour

An extention to your arm when making bread or pastry. Includes a round and square scraper and a decorating tool.

Dough Scraper (3 pack)

Bread Tin

Beautifully crafted wooden pizza peels are great for sliding your pizza in and out of the oven. Perfect for serving on too.

Brettschneider's Pizza Peel 

The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road. Measurements : 7.5cm x 8cm

Baker & Cook Ceramics Coffee Mug 

The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road. Measurements : 17.5cm x 1cm

Baker & Cook Ceramics Small Plate

The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road. Measurements : 12cm x 4.5cm

Baker & Cook Ceramics Small Bowl 

The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road. Measurements : 28cm x 5cm

Baker & Cook Ceramics Salad Bowl 

The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road. Measurements : 26cm x 1cm

Baker & Cook Ceramics Tart Platter

4 coffee mugs, 4 small plates, 4 small bowls, 1 salad bowl, 1 tart platter The new luxury Baker & Cook functional ceramics tableware range is hand-made by our talented Baker & Cook customer and founder of By Ros Bespoke Ceramics, Rosalind Boots. Each piece is hand-crafted from the hands of one individual to another. Just like our artisan bakery products, no two pieces are the same. This very special range is only available online and for collection only from Baker & Cook Hillcrest Road.

Baker & Cook Ceramics Gift Set of 4 (14 pieces)

Do your bit for the environment and purchase one of our cool re-usable, hand-blown glass coffee cups. Chemical free, dish-washer safe and microwave safe. Remember to bring them with you when you return to Baker & Cook for your take-away coffee and we will give you a 50cent discount every time. Available in Sea Slate and Cool Cyan

Reuseable Coffee Cups

Baker & Cook reusable jute shopping bags are great for you and great for the environment. - Made from Jute (hessian) which is an environmentally friendly fibre and is biodegradable - Water repellent interior and exterior - Strong and comfortable shoulder straps - Attractive design

Baker & Cook Reusable Bag

Did you enjoy your time baking with us so much that you would like to cherish the moment forever? This industry designed apron is a must have for any kitchen and makes a lovely gift.

Brettschneider's baking & Cooking School Apron

Retail Products

Baker & Cook Pte Ltd

Applicable for orders placed from 11 July to 27 July only. Free delivery is valued at $10. Minimum spend of $40 per order applies. Cart out with Speculoos Cheesecake purchased under the National Cheesecake Category with promo code 'NCD22'.

Free delivery (worth $10) with Speculoos Cheesecake purchased under the National Cheesecake Day category

Applicable for orders placed from 18 April to 3 May only. Free delivery is valued at $10. Minimum spend of $40 per order applies. Cart out with any item under the Mother's Day category  with promo code 'MD22'.

Free delivery (worth $10) with any items purchased from the Mother's Day  category

Applicable for orders placed from 7 March to 17 April only. Free delivery is valued at $10. Minimum spend of $40 per order applies. Cart out with any item under the Easter category  with promo code 'ED22'.

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Baker & Cook's 10th Anniversary

10th Anniversary Celebration Tin

S$35.00

S$35.00

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